
When in Krakow, try at least the most popular dishes, to get the scoop of what Polish cuisine is. Poland used to occupy a much larger territory and as a result, the dishes are diverse, the preparation is sometimes complex, but the result is always amazing.
Polish cuisine may not be the lightest, but it surely offers some of the tastiest dishes in the world. There are plenty of places to try out our local, Polish specialities, especially around the Main Market Square.
Here we present some of the most well known Polish dishes.
Bigos - sauerkraut, sausages, meat, spices, mushrooms and many more...A unique, "sky is the limit" dish, which is very traditional in Polish cuisine. It dates back to the 15th century and has as many ways of preparation, as there are cooks.
Pierogi - dumplingsThe limitless stuffing ingredients make pierogi a dish for all tastes. They are not the simplest to prepare, but delicious to devour. The most traditional stuffing: meat, sauerkraut with mushrooms, cheese and onion. The most unusual stuffing: fish (salmon, tuna), shrimp, duck.
Gołąbki - cabbage rolls stuffed with meat i.e. pork and riceYet another example of a cabbage dish in Polish cuisine that is an unforgettable culinary experience that can be easily prepared at home.